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Rosemary
I’m suffering from a bit of burnout, but luckily, I have incredibly large amounts of rosemary to help me deal with it. Anyone have suggestions for what to do with mass amounts of rosemary? I suppose I...
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Birthday Gift
My beau gave me a lovely surprise last night. I got home to six lovely long-stemmed red roses on the table, and a chilled glass of white wine. He then took me to the restaurant we went to my first...
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Daring Bakers April 2008– Success!
Those who know me well know that I don’t do well with fiddly details. You see, at work, I’m a perfectionist I work with statistics and economics and data analysis, I have to be precise and perfect all...
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TVP vs. Tofu Allergies
Someone found my little home on the internet yesterday by searching for whether or not someone who can’t have tofu can eat TVP (textured vegetable protein.) While it’s too late for them to read this, I...
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Success!
Daring baking– in fact, baking at all– has drawn the short straw in my life recently. Which is a shame, really, as I realized when I devoted *all day* yesterday to baking (and note now? made it by the...
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How to Make Farmers Swoon
1. Bake cinnamon jam donut muffins. 2. Walk to farmer’s market midway through. 3. Play muffin fairy. I found this recipe and these pictures about a year ago from Tara’s blog, “Should you eat that?“,...
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Welcome Home! Apple Pie!
September 1st, I moved to New York City. 45 days later, I finally picked up my laptop to blog again. Phew! When I talked about making big life changes, I wasn’t kidding around. In the last 45 days,...
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An Apple a Week- Week 1
Until I went to high school in New England, I hated apples– they tasted like mildly sweetened sawdust: red delicious sawdust, yellow delicious sawdust– and for a treat, occasionally mcintosh wax and...
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An Apple a Week- Week 2
We’re pulling out all the stops for cuteness this week with Lady Apples. I hadn’t seen any for what seemed like years (seasonal eating will do that to you) , and their season is very short, so I had to...
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